Moose Bear Wolf is a New American Cuisine pop up restaurant focused on local sustainable practices using fresh ingredients whenever possible with a seasonal three course Prix Fixe menu, serving dinner only.

Chef Bryan Morcom is influenced by his personal history as a 5th generation Iron Ranger, his years as Chef de Cuisine at James Beard Award winning Restaurant Alma and his encounters with food as he biked south along the Mississippi River. Moose Bear Wolf is delighted to introduce and celebrate Northern flavors of the Iron Range, weaving a story that connects flavors throughout the world.

Walk in availability is limited. We recommend making reservations at least 24 hours in advance. Let’s talk about special occasions or parties larger than 6. We do not offer a kid’s menu. Vegan and Gluten Free menus are only available upon 24 hour notice.

Please call us to make a reservation. Leave a voicemail with your name, phone number, number of people, and day and time you would like to reserve. Let us know if you have a severe food allergy or need seating accommodations. Reservations are finalized only after we return your phone call with a confirmation.